Discover our ingredients
Energy isn't a luxury — it's essential for a productive day, an effective workout or a positive mood. On this page, you'll discover the ingredients in our MISSENCE formulas, designed to boost your vitality.
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Hydrolysed Bovine Collagen, Types I & III
Skin collagen is made up mainly of type I and III collagen. Bovine collagen helps improve elasticity, hydration and the appearance of wrinkles.
Hydrolysed collagen is collagen broken down into smaller peptides, making it easier to absorb.
Our collagen comes from grass-fed animals — a natural diet that produces superior collagen.
Hydrolysed Chicken Collagen, Type II
Type II collagen is found in joint cartilage and is essential for maintaining cartilage integrity and supporting joint function. Poultry-sourced collagen, rich in this type, contributes to joint mobility and flexibility.
Liposomal Vitamin C
Vitamin C is an essential vitamin with antioxidant properties that plays a part in collagen formation.
Our bodies can't produce vitamin C, so we need to get it from our diet — mainly from fruit and vegetables, with citrus fruits being especially rich in it.
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Liposomal vitamin C is an advanced form of ascorbic acid in which the nutrient is encapsulated in liposomes — tiny spheres with a lipid bilayer similar to the membrane of our cells.
This structure protects vitamin C as it passes through the digestive tract and helps it cross the intestinal wall, increasing its bioavailability to the maximum.
Hyaluronic Acid
Hyaluronic acid is found in the extracellular matrix, where it attracts and holds large amounts of water. It contributes to deep hydration, elasticity and skin structure. It's also involved in tissue regeneration and acts as a lubricant and cushion against mechanical and chemical damage in the body.
Biotin
Biotin is an essential B-group vitamin that helps convert carbohydrates, fats and proteins into the energy the body needs. It also contributes to the maintenance of normal hair, skin and nails and to the normal functioning of the nervous system.
It's found in the diet mainly in meat, fish, eggs, organ meats, seeds, nuts and certain vegetables such as spinach and broccoli.
Liposomal Vitamin C
Vitamin C is an essential vitamin with antioxidant properties that plays a part in collagen formation. It may also be relevant to immune, metabolic, skin, cardiovascular, respiratory and neurological health.
Our bodies can't produce vitamin C, so we need to get it from our diet — mainly from fruit and vegetables, with citrus fruits being especially rich in it.
Did you know?
Liposomal vitamin C is an advanced form of ascorbic acid in which the nutrient is encapsulated in liposomes — tiny spheres with a lipid bilayer similar to the membrane of our cells.
This structure protects vitamin C as it passes through the digestive tract and helps it cross the intestinal wall, increasing its bioavailability.
Broccoli Concentrate
Broccoli is a vegetable rich in vitamins, minerals such as calcium, antioxidant compounds and fibre. Eating it regularly helps strengthen the immune and cardiovascular systems, maintain bone health and support the body's natural detoxification processes, thanks to its sulphur-containing phytochemicals.
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Its sulphur compounds help reduce inflammatory markers, supporting the body's natural defences over the long term.
Brussels Sprout Concentrate
Brussels sprouts are vegetables rich in fibre, vitamin C, vitamin K, folate and antioxidants. They help strengthen the immune system, support bone and heart health and regulate blood pressure. Their high antioxidant content helps protect against cell damage.
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They're especially rich in sulphur compounds such as glucosinolates, which act as powerful antioxidants, fighting oxidative stress and supporting the body's natural detoxification processes.
Tomato Concentrate
Tomato is a rich source of vitamin C and lycopene, a carotenoid with powerful antioxidant activity. Eating it regularly supports heart health, immune function and connective tissue. It also provides beta-carotene, which reinforces its antioxidant, protective action.
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Helps reduce muscle damage and inflammation after intense workouts, supporting faster recovery.
Carrot Concentrate
Carrots are a rich source of beta-carotene, which the body converts into vitamin A. Eating them daily helps maintain eye health, strengthen the immune system and promote healthy skin.
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The beta-carotene in carrots helps stimulate melanin production and protects tissues from premature ageing caused by sun exposure.
Kale Concentrate
Kale is very rich in fibre, vitamins, minerals and antioxidant compounds. Eating it supports both bone and heart health.
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Strengthens the immune system thanks to its high content of micronutrients and protective phytochemicals.
Spinach Concentrate
Spinach is rich in vitamins, carotenoids such as lutein, iron, fibre and antioxidant compounds. Eating it supports eye and heart health, healthy blood pressure, better digestion and bone health.
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Thanks to their iron and folic acid content, they help support the normal formation of red blood cells — both nutrients are essential for it.
Liposomal Vitamin D
Vitamin D is a fat-soluble nutrient and one of the 24 micronutrients essential to human survival. Its main roles include supporting calcium absorption, helping the nervous system carry signals between the brain and the body, and supporting the immune system in its defence against viruses and bacteria.
In the diet, vitamin D comes mainly from eggs (especially the yolk), fish and liver.
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Liposomal vitamin D is an advanced form in which the nutrient is encapsulated in liposomes — tiny spheres with a lipid bilayer similar to the membrane of our cells.
This structure protects vitamin D as it passes through the digestive tract and helps it cross the intestinal wall, increasing its bioavailability.
Vitamin A (Beta-Carotene)
Vitamin A refers to a group of fat-soluble compounds involved in cell and tissue growth and in essential body functions, including vision, bone metabolism and immune function.
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It's found in the diet mainly in fish, eggs, dairy and carotenoid-rich vegetables — especially carrots.
Vitamin B6 (Pyridoxine Hydrochloride)
Vitamin B6 is an essential vitamin needed to metabolise amino acids, carbohydrates and neurotransmitters. It's also involved in haemoglobin formation and normal immune function.
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It's found in the diet mainly in poultry, fish, organ meats, starchy vegetables and non-citrus fruits.
Vitamin B12 (Cyanocobalamin)
Vitamin B12 is an essential water-soluble vitamin that plays a key role in neurological function and is fundamental to DNA synthesis and red blood cell formation. It also contributes to energy metabolism and the maintenance of the nervous system.
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It's found in the diet mainly in fish, poultry, eggs, clams and oysters.
Vitamin E (DL-alpha-tocopheryl acetate)
Vitamin E is an essential vitamin with a powerful antioxidant role, protecting cell membranes from oxidative damage and helping slow ageing processes. It's also involved in immune function and tissue integrity.
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It's found in the diet mainly in nuts, seeds, vegetable oils and leafy greens such as spinach and broccoli.
Vitamin K2 (Menaquinone)
Vitamin K is a fat-soluble vitamin that plays a fundamental role in blood clotting, bone metabolism and vascular health.
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It's found in the diet mainly in leafy green vegetables, vegetable oils, fruit, meat, cheese and eggs.
Folate (Calcium L-methylfolate)
Folate, or vitamin B9, is essential to many vital biological pathways, including DNA synthesis, repair and methylation; neurotransmitter production; and the metabolism of homocysteine and other amino acids. It plays a key role in cell growth, tissue formation and normal nervous system function.
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It's found in the diet mainly in liver, vegetables, fruit and nuts.
Pantothenic Acid (Calcium D-pantothenate)
Pantothenic acid is a B-group vitamin essential for making coenzyme A, a key cofactor in building and breaking down fats — helping the body obtain the energy it needs.
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It's found in the diet mainly in chicken, shellfish, organ meats, eggs, milk, vegetables and whole grains such as wheat and oats.
Biotin (D-biotin)
Biotin is an essential B-group vitamin that helps convert carbohydrates, fats and proteins into the energy the body needs. It also contributes to the maintenance of normal skin, hair and nails and to the normal functioning of the nervous system.
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It's found in the diet mainly in meat, fish, eggs, organ meats, seeds, nuts and certain vegetables such as spinach and broccoli.
Thiamine (Thiamine Hydrochloride)
Thiamine is an essential, water-soluble B-complex vitamin that acts as a cofactor for several enzymes involved in the main nutrient metabolic pathways. It's fundamental for energy production, carbohydrate metabolism and normal nervous system function.
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It's found in the diet mainly in whole grains, meat, fish, legumes, seeds and nuts.
Niacin (Nicotinamide)
Niacin is a form of vitamin B3 that helps turn food into the energy the body needs. It's also involved in cell development and maintenance and in normal energy metabolism.
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It's found in the diet mainly in poultry, beef, pork and fish, legumes and some nuts.
Riboflavin
Riboflavin is an essential water-soluble vitamin with vital roles in the growth, development and normal function of the body's cells. It's also involved in energy production and antioxidant protection.
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It's found in the diet mainly in eggs, organ meats, lean meats, milk, vegetables and bread.
L-Glutamine
Glutamine is one of the 20 amino acids that make up all proteins. It's abundant in blood plasma.
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Glutamine is beneficial for the body during periods of intense physical stress.
Taurine
Taurine is an amino acid involved in various functions, such as helping reduce inflammation, oxidative stress and blood pressure.
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It's found in the diet mainly in beef, poultry and, above all, shellfish such as scallops and mussels.
L-Leucine
Leucine, along with isoleucine and valine, is one of the three branched-chain amino acids and plays a fundamental role in switching on protein synthesis.
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It comes from various dietary sources, such as protein-rich foods — mainly animal-based, though it can also be obtained from plant sources such as legumes and nuts.
L-Valine
Valine is one of the three branched-chain amino acids, along with leucine and isoleucine.
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It's important for normal nervous system function and for regulating the immune response. It also contributes to muscle growth and wound healing, as it's involved in tissue regeneration.
L-Isoleucine
Isoleucine is one of the three branched-chain amino acids, along with leucine and valine. It's a basic building block of protein and acts as a signalling molecule, helping regulate protein, glucose and fat metabolism, as well as glucose transport and immune function.
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It comes from various dietary sources, mainly meat, fish, soy and dairy.
L-Theanine
Theanine is a natural amino acid found mainly in tea leaves.
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Helps ease stress, promoting a state of calm focus without causing drowsiness.
L-Proline
Proline is a non-essential amino acid involved in forming and organising collagen fibres, making it a key component in the integrity of skin, tendons, ligaments and blood vessels.
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It's found in the diet mainly in protein-rich foods such as beef and chicken, fish, eggs, dairy, legumes, seeds and nuts.
L-Lysine HCl
Lysine is an essential amino acid involved in protein synthesis, enzyme production and proper calcium absorption.
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It also helps maintain tissues and support the immune system.
L-Citrulline DL-Malate
Citrulline is a non-essential amino acid involved in producing nitric oxide, a key compound for athletic performance and vascular health. It helps improve vasodilation, blood flow and muscle recovery.
Did you know?
It's found in the diet mainly in fruit and vegetables, with watermelon being the richest source at 2.1 mg of citrulline per gram of fresh weight.
Choline Bitartrate
Choline is an essential nutrient involved in building membrane phospholipids and a source of the methyl groups needed for many metabolic processes. It's key for brain development and function, liver health and muscle function.
Did you know?
It comes from various dietary sources, including animal foods such as eggs, milk, fish, chicken and beef, as well as plant foods such as soy.
Coenzyme Q10
Coenzyme Q10 is a molecule found in the mitochondria that plays a fundamental role in cellular energy production. It's also part of the body's own antioxidant system, helping protect cells from oxidative damage.
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The body produces CoQ10 naturally, though levels can decline with age, stress and certain medications.
Ashwagandha root & leaf dry extract (Withania somnifera / SENSORIL®)
Ashwagandha is an herb used in traditional Indian medicine, mainly to help manage stress.
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Our formula features patented Sensoril®, a clinically studied ashwagandha extract made from the root and leaves of Withania somnifera. Its standardisation guarantees a high concentration of withanolides, the bioactive compounds behind its adaptogenic effects. Sensoril® stands out for its ability to reduce stress, lift mood, support restful sleep and boost energy and mental clarity.
Beetroot Red (colour)
Quercetin is a flavonoid with powerful antioxidant and anti-inflammatory properties. Quercetin extracts have been studied for their ability to support heart health, help balance cholesterol levels, strengthen the immune system and reduce inflammation.
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Its antioxidant activity helps protect cells from oxidative damage and maintain overall well-being.
Quercetin Extract
Quercetin is a flavonoid with powerful antioxidant and anti-inflammatory properties. Quercetin extracts have been studied for their ability to support heart health, help balance cholesterol levels, strengthen the immune system and reduce inflammation.
Did you know?
Its antioxidant activity helps protect cells from oxidative damage and maintain overall well-being.
Potassium Citrate
Potassium, an element essential for normal cell function, regulates electrolyte balance, blood pressure and the electrical impulses in nerve and muscle cells — the latter being crucial for muscle contraction, including in the heart.
Did you know?
It's found in the diet mainly in fruit, vegetables, legumes, meat, milk and yoghurt.
Magnesium Bisglycinate
Magnesium is an essential dietary mineral involved in energy production, nervous system function, blood pressure regulation and blood sugar control. It also plays a crucial role in the synthesis and activation of vitamin D.
Did you know?
It's found in the diet mainly in dark leafy greens, nuts, seeds, legumes, whole grains, meats such as chicken and beef, and fish such as salmon.
Calcium Salts of Orthophosphoric Acid
Calcium is a macromineral. Its main role is in bone formation and metabolism. It also contributes to heart health.
Did you know?
It comes from various dietary sources, mainly dairy products, and to a lesser extent from vegetables.
Zinc Gluconate
Zinc is an essential mineral with many biological roles, as it's part of more than 300 enzymes that depend on it to catalyse key chemical reactions. It contributes to cell metabolism, immune function, protein synthesis and protection from oxidative stress.
Did you know?
Oysters are the richest food source of zinc, though it can also be obtained from red meat, poultry, legumes, nuts and dairy.
Manganese Gluconate
Manganese is an essential mineral involved in fundamental processes such as energy production, protection from oxidative damage and maintaining a healthy immune system.
Did you know?
It's found in the diet mainly in brown rice, oats, nuts, legumes, pineapple and blueberries.
Potassium Iodide
Iodine is an essential trace element needed to make thyroid hormones, which help regulate metabolism, brain development and cognitive function.
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It's found in the diet mainly in fish, seaweed, shellfish, dairy and eggs.
Sodium Molybdate
Molybdenum acts as a cofactor for several groups of enzymes, meaning they need it to do their job. Its roles include helping break down medications and toxic substances, and metabolising compounds the body needs to process to maintain its internal balance.
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It's found in the diet mainly in legumes, whole grains, dairy, eggs, chicken and beef.
Chromium Picolinate
Chromium is an essential trace element involved in carbohydrate, fat and protein metabolism. It also contributes to the maintenance of normal blood glucose levels, supporting a balanced energy metabolism.
Did you know?
It's found in the diet mainly in meat, bread, vegetables, fruit and nuts.
Sodium Selenite
Selenium is an essential mineral needed for many important biological functions, including antioxidant defence and thyroid hormone regulation.
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It's found in the diet mainly in fish, meat, eggs, dairy, bread, lentils and nuts.
Magnesium Carbonate
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Calcium Phosphate
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Apple Extract
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Acerola Extract
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Camu Camu Concentrate
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Açaí Concentrate
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Blackcurrant Extract
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Blueberry Extract
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Sweet Cherry Concentrate
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Raspberry Concentrate
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Wild Blueberry Concentrate
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Blackberry Concentrate
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Bilberry Extract
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Elderberry Concentrate
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Mangosteen Concentrate
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Wheat dextrin
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Citric Acid
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Turmeric Concentrate
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Green Tea Extract
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Arabica Coffee Extract
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Onion Extract
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Garlic Concentrate
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Basil Concentrate
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Oregano Concentrate
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Cinnamon Concentrate
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